SANTIAGO'S SECRET GOURMET FOOD SET

Caviar and wagyu beef are often considered some of the most luxurious foods. Many chefs combine these two foods to create stellar dishes that highlight the rich umami flavor of wagyu with caviar's mild and firm texture. While there are many ways to enjoy this mouthwatering combination, the most delicious options highlight the caviar's saltiness and the beef's butteriness. 

Adding a dollop of caviar to wagyu steak tartare, carpaccio or on top of a steak that has been gently grilled over Japanese coals or in a pan for five minutes are a few of the most delicious ways to enjoy this bundle.  If you're looking for a decadent experience, this is it.

Items: Chilean Wagyu Ribeye Steak 320G, 30G Caviar of your choice.

Meat Marble Score: 4-5 

Shelf life: Steak is frozen and can be stored in the freezer for up to 6 months. Caviar is fresh and chilled with a minimum shelf life of 6 weeks on arrival. Once opened consume within 3 days.

Preparation: To defrost, thaw overnight in the fridge and consume within 3 days. 

Allergen awareness: Fish.