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ROPE HUNG OAK SMOKED SALMON
ROPE HUNG OAK SMOKED SALMON
Regular price
£7.50 GBP
Regular price
Sale price
£7.50 GBP
Unit price
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per
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This salmon is delivered fresh twice a week from the free flowing, clean, open waters off the Scottish Coast. Fillets are prepared by hand for curing and allowed to rest. Using natural sea salt and sugar, each fillet is cured for up to 12 hours before carefully rinsing the fish. A rope is then secured to the tail of each fillet and hung to mature for 24 hours before the smoking process begins. In our open fire, brick-built kiln oak barrels are slowly burnt.
The cool smoke is allowed to envelope the free hanging fillets for up to 36 hours and monitored carefully to ensure perfect temperature and humidity. The fish is then allowed to mature for a minimum of 48 hours to allow the exquisite buttery texture and strong but delicate smoke flavour to fully develop.
This remarkable signature smoked salmon is produced in small batches and is available in limited supply.
Items: Long Sliced Rope Hung Oak Smoked Salmon.
Shelf life: Salmon will have a minimum 7 day shelf life on arrival.
Allergen awareness: Contains fish.
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