PREMIUM IMPERIAL CAVIAR

Our premium imperial caviar is a hybrid of two species of sturgeon: Acipenser Schrenckii and Huso Dauricus. This unique caviar is known for its delicate, buttery flavor and firm, pearlescent grains. It is a luxurious addition to any caviar tasting experience. This hybrid caviar is produced by carefully breeding the two species together to create a one-of-a-kind product. It is a rare and sought-after delicacy that is sure to impress even the most discerning caviar connoisseur.

Species: (Acipenser Schrenckii X Huso Dauricus)

Egg Size: 3mm

Egg Colour: Chestnut-Golden

How much should you buy?

30 grams for tasters

50 grams for starters

125 grams for a meal

250 grams for an event or large meal

Ingredients: Fish roe, salt, borax.

Shelf life: Caviar is fresh and chilled with a minimum shelf life of 6 weeks on arrival. Once opened consume within 3 days.

Allergen awareness: Fish.