Our Classic Oscietra caviar is a luxurious delicacy renowned for its rich, buttery flavor and delicate, creamy texture. Harvested from the Acipenser Guldenstaedtii sturgeon species native to the Caspian Sea region, this caviar is prized for its exceptional quality and rarity. The eggs are carefully selected and graded for size, color, and maturity before being gently processed and packed to preserve their freshness and flavor. Our Oscietra caviar is a true culinary indulgence, perfect for special occasions and celebrations. Whether served on its own or as a decadent topping for canapés and hors d'oeuvres, this caviar is sure to impress even the most discerning palates.
Species: Acipenser Guldenstaedtii
Egg Size: 3mm
Egg Colour: Chestnut-Golden
How much should you buy?
30 grams for tasters
50 grams for starters
125 grams for a meal
250 grams for an event or large meal
Ingredients: Fish roe, salt, borax.
Shelf life: Caviar is fresh and chilled with a minimum shelf life of 6 weeks on arrival. Once opened consume within 3 days.
