HAND MADE WHITE TRUFFLE PASTA

Taglioni Pasta with Truffle. Fine Italian Truffle Pasta (Taglioni), hand-made using traditional techniques. With all of the flavour and indulgence that comes with the inclusion of fresh White Spring Truffle and fresh Eggs, folded through the pasta dough before drying. Ready to use and cooks in minutes. 

Ingredients: Italian Durum Wheat Semolina, fresh Eggs (33.4%), White Spring Truffle (“bianchetto” / Tuber borchii Vitt.) 40%, water, salt, aroma. May contain soy and mustard.

Shelf Life: 12-18 months 

Origin: Italy.

Size: 250g.

Allergen awareness: Contains Eggs.