WAGYU STRIPLOIN STEAK

This is Kobe-style, Wagyu Top Striploin , with a graded Marble Score of 3-4. That means you get loads of wonderful marbling throughout, a webbing of creamy, delicious intramuscular fat, all thanks to the famed Wagyu cattle genetics. So you get a much more tender, buttery meat with an even grain and fat that melts right into the meat as it cooks, giving it tenderness and flavor.

 This is the perfect steak for anyone who wants a well-marbled, juicy cut of steak with lots of flavor and a tender, yet firm texture. Whether you’re a devout carnivore or just a fan of quality food, this Wagyu Striploin is sure to satisfy your needs. Some people say it's the best-tasting steak they've ever eaten!

Origin: Australia

Marble Score: 4-5

Weight: 320g +

Shelf life: Product is frozen and can be stored in the freezer for up to 6 months.

Preparation: To defrost, thaw overnight in the fridge and consume within 3 days.