You're looking at a Tomahawk ribeye steak. It's got a long bone extending from the meat, making it an impressive presentation piece as well as a delicious feast! Season it with a little sea salt and ground pepper to create that light crust we all love. Our prime angus ribeye tomahawk steaks are made from superior Black Angus beef. Famed for its delicious fine marbled quality, a Black Angus cow has a considerable amount of meat on its bones, and provides a more tender, juicy and flavorful mouthful.
Origin: Ireland.
Weight: 1 KG
Serves: 2 - 4
Shelf life: Product is frozen and can be stored in the freezer for up to 6 months.
Preparation: To defrost, thaw overnight in the fridge and consume within 3 days.
