Eggs on eggs: A Pearl Caviar Morning Recipe

If you're looking for a luxurious breakfast treat, look no further than caviar on top of scrambled eggs and toast. This simple yet sophisticated dish is sure to impress and is perfect for special occasions or as an indulgent weekend breakfast. Here's how to make it:

Ingredients:

• 2 eggs
• 1 tablespoon butter
• 2 slices of bread, toasted
• 30 grams of caviar from Pearl Caviar
• Chopped chives or green onions (optional)

Instructions:

1. Crack the eggs into a small bowl and beat them lightly with a fork.

2. Heat the butter in a small frying pan over medium heat. Once the butter has melted, add the eggs to the pan.

3. Using a spatula, stir the eggs constantly until they are fully cooked and have formed soft curds.

4. While the eggs are cooking, toast the bread until it is golden brown.

5. Once the eggs are fully cooked, remove the pan from the heat.

6. To assemble the dish, place a slice of toast on each plate. Top each slice of toast with a portion of the scrambled eggs.

7. Finally, top each portion of eggs with a spoonful of caviar. Garnish with chopped chives or green onions, if desired.

And that's it! This simple yet sophisticated dish is sure to impress and is the perfect way to start your day with a little bit of luxury. Enjoy!